Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Add to Google Calendar
This link opens in a new window
Share page on Twitter
This link opens in a new window
Sour & Savory: How to Ferment Foods In-Person
In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home.
Here's what you'll learn:
- How to choose the freshest ingredients for maximum flavor
- The science behind fermentation and the role of key ingredients
- How to create the perfect environment for fermentation
- Tips and tricks for monitoring and adjusting the fermentation process
- Take-away recipes and links to resources to continue your learning
You'll receive a list of all the notes and recommended reading to continue your learning.
- Date:
- Thursday, February 20, 2025 Show more dates
- Time:
- 6:00pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Memorial Hall
- Audience:
- Adults
- Categories:
- Health, Wellness, & Lifestyle